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| RECIPE FOR FRUIT SALSA SUNDAES |
Title: Fruit Salsa Sundaes
Category: Sauce-condm Ice Cream Fruits
Serves: 1
Ingredients:
| 4.00 | | 6" flour tortillas | | 1.50 | c | Peaches; peeled, diced | | 1.50 | c | Strawberries; diced | | 2.00 | tb | Sugar | | 1.00 | tb | Crystallized ginger; finely | | | - chopped | | 0.50 | ts | Grated lime peel | | 4.00 | oz | Vanilla ice cream |
Instructions:
Preheat oven to 350~.
Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup.
Bake 10-15 minutes or until crisp.
Set aside to cool.
Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended.
To assemble, remove tortillas from custard cups.
Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream.
Spoon equal portions of fruit salsa over top of ice cream.
Garnish with mint sprigs if desired.
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