|
|
|
| RECIPE FOR FRUIT CURRY |
Title: Fruit Curry
Category: Curry
Serves: 8
Ingredients:
| 2.00 | c | Long grain brown rice | | 4.00 | c | Water | | 1.00 | ts | Sea salt | | 2.00 | | Onions, chopped | | 1.00 | ts | Sea Salt | | 4.00 | tb | Safflower oil | | 1.00 | | Zucchini, sliced in rounds | | 1.00 | c | Eggplant, cubed | | 3.00 | | Green apples, cored and | | | -sliced into rings | | 2.00 | | Peaches, peeled and sliced | | 0.50 | c | Raisins | | 0.50 | c | Apple juice | | 2.00 | | Hpg tbs Curry powder | | 2.00 | tb | Red wine vinegar | | 2.00 | tb | Fresh lemon juice | | 1.00 | ts | Lemon peel | | 0.25 | c | Raw peanuts, chopped | | 2.00 | | Bananas, diagonally sliced |
Instructions:
Combine rice, water and 1 teaspoon salt and steam 1 hour.
Saute onions with 1 teaspoon salt in oil until onions are tender.
Add zucchini and eggplant and fry until tender.
Lightly stir in fruits and apple juice, then add next 4 ingredients.
Simmer 10 minutes.
Place steamed rice into a buttered 3-quart baking dish.
Smother with sauteed mixture.
Cover and bake at 350 for 25 minutes.
Remove and garnish with peanuts and bananas.
Serve immediately.
Serves 8 to 10.
Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant.
When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
white wine sauce, white wine sauce, dip, fruit cookies, raisin bread, wings, ice, scottish, lemon rice, pepper, aglia olio, aglia olio, scottish, bee sting cake, vegetables, bannock, pastries, corn chips, turtle, asia, salmon, christmas cookies, butternut squash, butternut squash, butternut, butternut, butternut, , , apricot, tomato, salad, apple pandowdy, peach crisp, elk, scalloped corn, wine, oat flour, liver and onions, pot pie,
|
|
|
|