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RECIPE FOR JAMBALAYA #2
Title: Jambalaya #2
Category: Cajun
Serves: 6

Ingredients:
0.25cButter
1.00cChopped onion
2.00Cloves garlic, crushed
28.00ozCan tomatoes
1.50cLong grain rice
1.00tsBasil
1.00tsSalt
0.50tsPepper
0.25tsCayenne
1.00tbSoup mix
0.50cChopped green pepper
0.50cSliced celery
0.25cParsley, dried
1.00lbShrimp uncooked
3.00Chicken breasts cook cube
6.00Sliced mushrooms

Instructions:
Heat butter in tight, fully covered saucepan.
Add onion and garlic, cook over low heat for 5 minutes.
Add tomatoes and juice and bring to a boil.
Sprinkle rice on top of tomatoes.
Add salt, pepper cayenne and soup mix.
Cook for 15 minutes.
Then add green pepper, celery, parsley and basil.
If necessary, add a little water or tomatoe juice and cook for another 5 minutes.
Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms.
Cover tightly.
Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.


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