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| RECIPE FOR FILLED BEE STING CAKE |
Title: Filled Bee Sting Cake
Category: Pies
Serves: 6
Ingredients:
| 250.00 | | | | 225.00 | | | | | | | 250.00 | | Of flour, | | 1.00 | | Egg, | | | A pinch of salt, | | 2.00 | 75 | Baking powder, | | | About 2 cups milk, | | 100.00 | | Of sliced, or slivered, | | | -almonds, and | | 0.50 | 1 | Of Dr. Oetker Vanilla | | 100 | -pudding. | | | INSTRUCTIONS | | | First, let's prepare the | | | -cake. Cream: | | 75.00 | g | Of butter. | | | Then add, in order, | | 75.00 | g | Sugar, | | 1.00 | | Egg, and | | | A pinch of salt. | | | Then alternately parts of: | | 250.00 | g | Of flour sifted with | | 2.00 | ts | Baking powder | | | And | | 4.00 | | To 7 TBSP milk. | | | Spread the resulting batter | | | -into a greased spring-form | | | -pan. | | | Now let's prepare the | | | -topping. Melt: | | 75.00 | g | Of butter | | | Then add: | | 100.00 | g | Sugar, or vanilla sugar, | | 1.00 | tb | Milk, | | 100.00 | g | Of sliced, or slivered, | | | -almonds. |
Instructions:
INGREDIENT LIST Allow this to cool and then spread on the cake batter.
Bake at 350 F for about 35 minutes.
Allow to cool.
While the cake is baking or cooling make a buttercream.
Prepare: 1/2 package of Dr.
Oetker vanilla pudding with 1 1/2 cups milk, and 50 grams sugar.
Then cream: 100 grams of butter.
Then add in the cooled pudding.
Split the cooled cake horizontally and spread it with the pudding/butter mixture.
Put the top back on the cake, and cool it to firm up the buttercream.
This is a VERY nice cake, but it is probably rather perishable, like most buttercream based cakes.
Still, this hardly matters, since it will probably be eaten long before it has a chance to spoil!
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