|
|
|
| RECIPE FOR FARMERS BREAKFAST |
Title: Farmers Breakfast
Category: German Entree
Serves: 4
Ingredients:
| 4.00 | | Potatoes; medium | | 3.00 | | Eggs; large | | 0.50 | ts | Salt | | 2.00 | | Tomatoes; medium, peeled | | 4.00 | | Bacon; strips, cubed | | 3.00 | tb | Milk | | 1.00 | c | Ham; cooked, small cubes | | 1.00 | tb | Chives; chopped |
Instructions:
Boil unpeeled potatoes 30 minutes.
Rinse under cold water, peel and set aside to cool.
Slice potatoes.
In a large frypan cook bacon until transperent.
Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt.
Stir in the cubed ham.
Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frypan.
Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
black, beef filets, black forest cake, sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread, curry, chocolate icing, corn flakes, broccoli salad, wedding cake, custard tarts, dip, peach crisp, gin, lamb steaks, grape gelatin, bavarian cream, chicken meatballs, lamb chops, raisin squares, boiled icing, veal pot roast, lasagne, apricot jam, corn, english, microwave,
|
|
|
|