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| RECIPE FOR IKOMI-WAKANASU |
Title: Ikomi-Wakanasu
Category: Oriental Microwave
Serves: 4
Ingredients:
| 2.00 | oz | Halibut or rock cod | | 10.00 | oz | Crabmeat | | 2.00 | | Eggs | | | Salt | | 6.00 | | Fresh japanese eggplants | | 0.50 | c | Flour (or more if needed) |
Instructions:
1.
Grind the white fish to a paste.
Add the crabmeat and eggs.
Season with a pinch of salt and mix thoroughly.
2.
Coat the eggplant with flour (or cornstarch, if preferred).
3.
Stuff the eggplant with fish and crabmeat paste.
4.
Broil the eggplants 5 to 10 minutes until golden.
5.
Slice on the diagonal so that stuffing will not fall apart.
Serve.
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