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| RECIPE FOR FALAFEL GOLDEN DOMES WITH TAHINI SAUCE |
Title: Falafel Golden Domes With Tahini Sauce
Category: Vegetarian
Serves: 4
Ingredients:
| 1.00 | lb | Chickpeas; soaked overnight, | | | - cooked, and drained. | | 3.00 | | Garlic cloves; minced | | 0.50 | ts | Baking powder | | 2.00 | ts | Ground cinnamon | | 2.00 | ts | Ground cumin | | 1.00 | bn | Parsley; minced | | 1.00 | md | Onion; grated | | 4.00 | | Scallions; minced | | 2.00 | tb | Fresh cilantro, chopped | | 3.00 | c | Vegetable oil | | 4.00 | | Pita breads; warmed | | 1.00 | | Tomato; finely chopped | | 2.00 | | Lemons; juiced | | --------- | TAHINI SAUCE --------- | | 0.67 | c | Tahini (sesame paste) | | 3.00 | tb | -Water (or as needed) | | 2.00 | | Lemons, juiced | | 2.00 | | Garlic cloves; minced | | 1.00 | tb | Fresh parsley, minced | | | Black pepper | | --------- | TAHINI SAUCE --------- |
Instructions:
Remove the skins from the cooked chickpeas by rubbing them with a dish towel.
Place the chickpeas in a food processor and purée them.
Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro.
Blend the ingredients together so that a smooth paste is formed.
Add some water if necessary.
Let the mixture rest for 30 minutes.
Form the paste into patties that are 2"" in diameter and 1/2" thick.
In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot.
Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown.
Drain them on paper towels.
In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce.
For Tahini Sauce: In a small bowl place the tahini, water, and lemon juice.
Mix the ingredients together so that a smooth sauce is formed (add more water if necessary).
Add the garlic, parsley, and black pepper.
Mix them in so that they are well blended.
Makes 1 cup.
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