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| RECIPE FOR IKAN ASAM PADEH (FISH IN SOUR SAUCE) |
Title: Ikan Asam Padeh (fish In Sour Sauce)
Category: Indonesian Entree
Serves: 4
Ingredients:
| 1.50 | lb | Fish fillet | | 2.00 | ea | Shallot | | 1.00 | x | Ginger, 1" piece | | 2.00 | ea | Thai chile | | 0.50 | ts | Turmeric | | 0.50 | ts | Tamarind | | 2.00 | tb | Soy sauce, dark | | 2.00 | tb | Oil | | 1.00 | x | Salt; to taste | | 1.00 | x | Pepper, black; to taste |
Instructions:
Remove all skin from fish fillets, ensure that no bones remain and cut into serving-size pieces.
Chop very finely the shallots, ginger, garlic and chiles, and pound these together with the turmeric powder, tamarind and soy sauce (or use a food processor).
Heat the oil in a shallow pan and stir-fry the spice-paste for four to five minutes, then add the fish, cover with approximately one cup of cold water and bring to a boil.
Lower heat, season to taste with salt and freshly ground black pepper and cook over a very low heat until the fish is done.
Serve with fresh vegetables and rice.
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