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| RECIPE FOR EXCELLENT STEAK DIANE |
Title: Excellent Steak Diane
Category: Beef
Serves: 4
Ingredients:
| 4.00 | | Sirloin Steaks (6 oz ea) | | 2.00 | tb | Butter | | 4.00 | | Shallots, finely chopped | | 2.00 | tb | Worcestershire sauce | | | Salt,pepper | | | Parsley |
Instructions:
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3"" thickness.
Heat in small saucepan: 2 tablespoons butter.
Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.
Add: 2 tablespoons Worcestershire sauce and heat to bubbling.
Keep the sauce hot.
Heat in 12" skillet or chafing dish: 6 tablespoons butter.
When it begins to brown,add steaks and cook for 3 minutes.
Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
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