Recipe for Eggs Riverbend - Recipes Worldwide

1.00		Or 2 English muffins, open,
		-buttered and toasted
2.00		To 4 slices Canadian bacon
4.00		To 6 cups grated mozzarella
		-cheese
2.00		To 4 poached eggs
3.00		To 4 cups Hollandaise sauce
		SPINACH MIXTURE:
3.00	lb	Spinach
1.00	lb	Mushrooms, sliced
		Large white onion, chopped
1.00	tb	Garlic powder
1.00	tb	White pepper
2.00	tb	Chicken base

Instructions:
""Riverbend is a favorite breakfast and brunch stop for anyone who gets up early (Regulars arrive daily with the staff at 6:30 a.
m.
, catch up on local news withfriends, read their papers and sip the good black coffee knowing that the biscuits will be out at 7:15.
) Others know that breakfast is served throughout the day at the Riverbend, and they often arrive late at night for a delicious Riverbend omelet or other brunch specialty.
Looking for a slant on the traditional "twins", Eggs Benedict and Eggs Sardou, the Riverbend developed Eggs Riverbend for those who can't seem to make up their minds! It is a customer favorite.
" SPINACH MIXTURE: Cook all of the ingredients together, uncovered, for about 1/2 hour until soft and blended.
TO SERVE: Top an English muffin with one piece of Canadian bacon, some mozzarella cheese, spinach mixture and a poached egg, Top with Hollandaise sauce.

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