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| RECIPE FOR EGGS IN GREEN SAUCE |
Title: Eggs In Green Sauce
Category: German Sauce-condm
Serves: 4
Ingredients:
| 2.00 | tb | Mayonnaise | | 1.00 | | Lemon; med, juiced | | 0.50 | ts | Salt | | 0.50 | ts | Sugar | | 1.00 | c | Sour cream; * | | 9.00 | | Eggs; large, hard cooked | | 0.25 | ts | Pepper | | 1.50 | c | Fresh herbs; chopped ** |
Instructions:
* You can use part yogurt if so desired.
** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~--------------------------------------------------------------------- ~--- Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop.
Blend with the sauce.
Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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