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| RECIPE FOR EGGPLANT BHARTA |
Title: Eggplant Bharta
Category: Indian Entree Vegetarian
Serves: 4
Ingredients:
| 2.00 | md | Eggplants, halved | | 0.50 | c | Finely chopped onion | | 2.00 | ea | Green chilies, chopped | | 0.25 | ts | Salt | | 0.25 | c | Cilantro, chopped | | 1.00 | tb | Ghee | | 0.50 | ts | Oil |
Instructions:
Rub the ghee over the cut side of the eggplant.
Roast until the skin is lightly burned.
The eggplant should be completely soft & tender.
Peel & mash the pulp with a potato masher.
Mix well with onion, chilis, salt, cilantro & oil.
Fry in a skillet with a little oil for 3 to 5 minutes.
The mixture should be fairly dry.
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