|
|
|
| RECIPE FOR EASY MEXICAN CHICKEN AND RICE |
Title: Easy Mexican Chicken And Rice Category: Dips Chicken Serves: 6
Ingredients:
| 1.00 | c | Converted rice | | 1.67 | c | Water | | 1.00 | md | Onion (chopped) | | 4.00 | | Skinless, chicken breast | | | -halves | | 1.00 | c | Salsa (the one you like) | | | Salt to taste | | 2.00 | | Chicken bullion cubes |
Instructions: In a large pan, combine the water and bullion cubes, and bring to a boil.
Add rice, onions and salt, boil 10 min then remove from the heat.
Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover.
Place into preheated oven (350o), and cook for 1 hr.
Serve.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
 |
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
Cocktail List
|
 |
| RECENT SEARCHES |
Most recent searches:
sweet and sour pork, gluten, udon, bran muffins, bread, cabbage, carnitas, sour dough, chicken, red pepper jelly, chocolate cake, corn on the cob, cola chicken, crackers, yogurt bread, curry, chocolate icing, corn flakes, broccoli salad, wedding cake, custard tarts, dip, peach crisp, gin, lamb steaks, grape gelatin, bavarian cream, chicken meatballs, lamb chops, raisin squares, boiled icing, veal pot roast, lasagne, apricot jam, corn, english, microwave, orange rice, cabbage, taco,
|
 |
 |
|