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| RECIPE FOR HERBED SALMON IN FOIL |
Title: Herbed Salmon In Foil
Serves: 4
Ingredients:
| 4.00 | | (4 Oz.) Salmon Fillets | | 8.00 | | Sprigs Fresh Dill OR Basil | | 8.00 | | Fresh Sorrel Leaves | | 2.00 | tb | Chopped Shallots Divided | | 2.00 | ts | Lime Juice Divided | | 0.25 | ts | Pepper Divided |
Instructions:
Rinse Salmon, Pat Dry.
Cut 4 (18 X12 Inch) Pieces Of Heavy Dutyaluminum Foil.
Light Coat Dull Side Of Each Foil Square With Cooking Spray.
Center A Dill Sprig & A Sorrel Leaf On Lower Half Of Foil.
Top With Salmon.
Place Another Dill Sprig & Sorrel Leaf On Top Of The Fillet.
Sprinkle With 1 1/2 t.
Chopped Shallots, 1/2 t.
Lime Juice & A Pinch Of Pepper.
Repeat Procedure With Remaining Fillets.
Fold Upper Half Of Foil Over Fillets, Meeting Bottom Edges Of Foil.
Seal Edges Together Making A 1/2 in.
Fold.
Fold Again.
Allow Space For Heat Circulation & Expansion.
Repeat To Seal Each Side.
Place Foil Packets On A Baking Sheet Then Bake At 400 Degrees For 7 To 10 Min.
Cut An ""X" in Top Of Each Packet & Fold Foil Back.
Spoon Salmon & Herbs Onto Warm Plates.
Fat 4.
4, Chol.
40.
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