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| RECIPE FOR EASY CARROT CAKE |
Title: Easy Carrot Cake
Category: Pies
Serves: 30
Ingredients:
| --------- | ADD IN ORDER GIVEN --------- | | 0.33 | c | Karo | | 1.00 | c | Granulated sugar | | 1.00 | c | Brown sugar | | 4.00 | x | Eggs | | 1.50 | c | Salad oil | | 1.00 | ts | Cinnamon | | 0.25 | ts | Cloves | | 0.25 | ts | Ginger | | 0.25 | ts | Nutmeg | | 3.00 | c | Raw carrots, grated fine | | 1.00 | ts | Vanilla | | 2.00 | c | Sifted flour | | 2.00 | ts | Baking soda | | 0.75 | ts | Salt | | 1.00 | c | Pecans, chopped | | --------- | ADD IN ORDER GIVEN --------- |
Instructions:
Beat sugar, eggs, Karo and oil until light and fluffy.
***Be sure you beat this a long time.
I beat the entire time I grate carrots.
Add rest of ingredients in order given.
*Do not beat much after adding flour.
Pour into 3-8""pans and bake at 350 degrees until, when touched lightly with your finger, the cake barely springs back up.
Notes: Only one recipe will fit in the ordinary mixer bowl at one time.
-2 mixes makes 1-16" layer, or 1-12",plus 1-8" layer, or 2-10" layers plus 1-6"layer.
A 12" and 6" 2-layer cake requires over 1-2lb bag of carrots and 3 recipes.
one recipe makes 1-10" plus 2-6" layers.
one recipe is not quite enough for 1-14" layer 2 mixes makes 1-14" layer plus 1-10" layer *One bag of carrots makes 2 recipes and a little over For a 2-layer 14",10",6" cake, use 5 lbs carrots & 4 cups pecans+5 recipes.
Also need: 3 pks carrots, 1/2 bags brown sugar, 2 pks pecans, over 1 qt Crisco oil.
Line bottoms of pans with baker's parchment/grease & flour the parchment too! Cake tends to stick in the pans.
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