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| RECIPE FOR EASTER EGGS |
Title: Easter Eggs
Category: Candies
Serves: 6
Ingredients:
| 0.25 | lb | Butter | | 8.00 | oz | Cream cheese | | | Add: | | 0.50 | ts | Salt | | 1.50 | ts | Vanilla | | 1.50 | c | Peanut butter or coconut | | 4.00 | c | Confectioner's sugar |
Instructions:
Soften and mix together butter and cream cheese.
Place in refrigerator to chill.
Form into egg or ball shape.
Dip in melted chocolate coating.
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