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RECIPE FOR EASTER EGGS
Title: Easter Eggs
Category: Candies
Serves: 6

Ingredients:
0.25lbButter
8.00ozCream cheese
Add:
0.50tsSalt
1.50tsVanilla
1.50cPeanut butter or coconut
4.00cConfectioner's sugar

Instructions:
Soften and mix together butter and cream cheese.
Place in refrigerator to chill.
Form into egg or ball shape.
Dip in melted chocolate coating.


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