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| RECIPE FOR EAST TEXAS CORN BREAD |
Title: East Texas Corn Bread
Serves: 8
Ingredients:
| 1.00 | c | Yellow corn meal | | 0.50 | ts | Baking soda | | 0.33 | c | Flour | | 1.00 | | Egg | | 2.00 | ts | Baking powder | | 1.00 | c | Buttermilk | | 1.00 | ts | Salt | | 4.00 | tb | Bacon drippings |
Instructions:
Preheat oven to 400 degrees F.
Place bacon drippings in skiLlet in oven while it is heating.
The skillet must be hot before batter is added.
In large mixing bowl, beat buttermilk and egg, then sift in dry ingredients, Mix well.
From hot skillet, pour l/2 grease and mix well.
Pour batter into skillet with remaining grease.
This makes a crisp crust, Bake at 400 degrees F for approximateLy 30 minutes.
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