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RECIPE FOR EAGLE CHOCOLATE CAKE
Title: Eagle Chocolate Cake
Category: Chocolate Pies
Serves: 12

Ingredients:
4.00ozGhirardelli Semi-Sweet
-Chocolate
0.50cWater
1.00cButter
2.00cSugar
4.00lgEggs, separated
1.00tsVanilla
2.00cUnsifted flour
1.00tsBaking soda
1.00cButtermilk or strong cold
-coffee
0.50tsSalt

Instructions:
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set aside.
Cream butter with sugar until light and fluffy.
Add egg yolks, one at a time beating after each addition.
Mix in melted chocolate and vanilla.
Sift flour with soda.
Add dry ingredients alternately with buttermilk or coffee to chocolate mixture; mix until smooth.
Beat egg whites with salt until very stiff peaks form; fold into batter.
Spread into three 8 or 9"" round cake pans lined with wax paper.
Bake at 350-F about 30 minutes.
Cool on rack 10 minutes; remove cake.

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