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RECIPE FOR DUBLINER DIP WITH RUSTIC VEGETABLES
Title: Dubliner Dip With Rustic Vegetables
Category: Dips
Serves: 2

Ingredients:
1.00cMayonnaise
3.00cMixed fresh greens, such as
-spinach, parsley,
-watercress, or
Fresh dill, washed and
-patted dry
0.25cChopped green onion
1.00Clove Garlic, minced
1.00cSour Cream or yogurt
1.00dsHot pepper sauce

Instructions:
Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor or blender.
Puree until smooth.
Spoon into mixing bowl.
Stir in sour cream and blend well.
Season with hot pepper sauce.
Chill overnight.
Serve with vegetables.
Makes 2 1/2 cups.


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