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| RECIPE FOR DILL-LEMON RICE MIX |
Title: Dill-Lemon Rice Mix
Category: Master Mix Rice
Serves: 1
Ingredients:
| 4.00 | c | Long Grain Rice, Uncooked | | 4.00 | ts | Dill Weed Or Dill Seed | | 8.00 | ts | Instant Chicken Bouillon | | 5.00 | ts | Dried Grated Lemon Peel | | 2.00 | ts | Salt |
Instructions:
Combine all ingredients in a large bowl and blend well.
Put about 1 1/2 cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix.
Store in a cool, dry place and use within 6 to 8 months.
Makes about 4 1/2 cups of mix.
Dill-Lemon Rice: Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.
Makes 4 to 6 servings.
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