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| RECIPE FOR GRILLED SQUID WITH ASIAN SLAW AND HOISIN BARBECUE SAUCE |
Title: Grilled Squid With Asian Slaw And Hoisin Barbecue Sauce
Category: Chinese
Serves: 6
Ingredients:
| 5.00 | lb | Uncleaned Squid or 2 1/2 | | | pounds of Cleaned Squid | | 1.00 | tb | Sesame Oil | | | Salt and Freshly Cracked | | | Black Pepper |
Instructions:
If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body.
Peel the thin outer membraned from the body.
Pull the inner cartilage from the body (This is a single piece that looks like plastic).
Discard but save the body.
Cut the tentacles off below the eye and remove the hard pebble-like sphere that remains inside the tentacles.
Reserve the tentacles.
Wash the body thoroughly.
It should remain in a bag shape after washing.
Rub the squid with the sesame oil and salt and pepper to taste.
Set aside while you prepare the slaw.
See Asian Slaw for recipe.
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