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| RECIPE FOR DEVILED BONES - CHICKEN WINGS |
Title: Deviled Bones - Chicken Wings
Category: Chicken Wings
Serves: 6
Ingredients:
| 2.00 | tb | Butter | | 1.00 | tb | Chili Sauce | | 1.00 | tb | Worcestershire Sauce | | 1.00 | tb | Walnut Catsup | | 1.00 | ts | Made mustard |
Instructions:
Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken Salt Pepper Flour Cup hot stock Finely chopped parsley Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne.
Cut four small gashes in each piece of chicken.
Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned.
Pour on stock, simmer five minutes, and sprinkle with chopped parsley.
From The Boston Cooking-School Cook Book - 1918
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