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| RECIPE FOR DELMONICO POTATOES AND HAM |
Title: Delmonico Potatoes And Ham
Category: Pork
Serves: 6
Ingredients:
| 6.00 | c | 1/8" thick raw potato slices | | 1.00 | c | Thinly slice onion | | 2.00 | c | Water | | 1.00 | ts | Salt | | 1.00 | | 10 oz can cream of mushroom | | | -soup | | 1.00 | c | Milk | | 1.00 | tb | Prepared mustard | | 1.00 | tb | Chopped parsley | | 0.25 | ts | Pepper | | 2.00 | c | Diced cooked ham |
Instructions:
Place potatoes, onion, water, and salt in a large saucepan.
Bring to boil.
Reduce heat:cover and simmer until potatoes are tender.
Drain well.
Combine soup, milk, mustard, parsley and pepper.
Layer half of the potatoes, onions and ham in a 2-quart shallow rectangular baking dish.
Repeat layers.
Bake in preheated oven 350 F.
for 35 to 40 minutes or until hot and bubbly.
Makes 6 servings.
From the cookbook Cook Milk In Any Flavour You Like by the Ontario Milk board.
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