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| RECIPE FOR DEEP FRIED MASHED POTATOES |
Title: Deep Fried Mashed Potatoes Category: Side Dish Serves: 4
Ingredients:
| --------- | MAIN INGREDIENT --------- | | 2.00 | c | Mashed potatoes | | | Salt and pepper, to taste | | | Cheese, any type (optional) | | --------- | BATTER --------- | | 0.50 | c | Flour | | 1.00 | | Egg | | 1.00 | ts | Salt | | 0.50 | c | Milk | | --------- | DEEP FRYER --------- | | | Oil or lard, sufficient | | | For deep frying | | --------- | MAIN INGREDIENT --------- | | --------- | BATTER --------- | | --------- | DEEP FRYER --------- |
Instructions: Make mashed potatoes into golf-ball or small balls.
Add cheese(s), as per taste.
Freeze for 2 hours, or more.
Make batter from flour, milk, egg and salt.
Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Deep fry in hot oil/fat until golden-brown.
Serve as a side dish, in place of any other form of potatoe.
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