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RECIPE FOR DALLAS CHILI
Title: Dallas Chili
Category: Chili
Serves: 12

Ingredients:
6.00lbBeef brisket,coarse grind
4.00TRed chile,hot,ground
1.00TRed chile,mild,ground
0.50TChile caribe
1.00tCayenne pepper
2.00TOregano,dried,pref, Mexican
8.00Garlic cloves,crushed
4.00Bay leaves
1.00tGumbo file(ground sassafras)
3.00TCumin,ground
3.00TWoodruff or
2.00ozChocolate,unsweetened
1.00tPaprika
1.00TSalt
0.33cBacon drippings
2.00TLemon juice
2.00TLime juice
1.00TDijon mustard
2.00TCorn flour(masa harina)
4.00cnBeer(12oz ea)
1.00TWorcestershire sauce
1.00TSugar
1.00TChicken fat(opt)
Hot pepper sauce,liquid(opt)

Instructions:
1.
Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt.
~ 2.
Heat the bacon drippings in a large heavy pot over medium heat.
Add the meat and spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
~ 3.
Stir in the remaining ingredients(including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce).
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
Taste and adjust seasonings.
~ 4.
Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed.
Skim off fat before serving.
~

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