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| RECIPE FOR DAIKON SAUCE |
Title: Daikon Sauce
Category: Japanese Sauce-condm
Serves: 6
Ingredients:
| 0.50 | c | Japanese soy sauce | | 0.25 | c | Vinegar | | 0.25 | c | Grated daikon | | 1.00 | ds | Togarashi (see note) | | | Water as needed |
Instructions:
From the ""Japanese Country Cookbook, " by Russ Rudsinski.
Combine soy sauce, vinegar, daikon and togarashi.
Add enough water to achieve a light sauce consistency.
Place sauce in small dishes for each diner.
Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder.
Red or black pepper may be substituted.
PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
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