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| RECIPE FOR CZECHOSLOVAKIAN PLUM DUMPLINGS |
Title: Czechoslovakian Plum Dumplings
Serves: 14
Ingredients:
| 4.00 | tb | Butter/margerine | | 2.00 | | Eggs beaten | | 1.00 | ts | Salt | | 2.00 | c | Cooked potatos, riced and | | | -chilled | | 2.00 | c | (approximately) sifted | | | -all-purpose flour | | 14.00 | | To 16 sugar cubes | | 14.00 | | To 16 small blue plums, | | | -pitted | | | Ground cinnamon | | 0.67 | c | Fine dry bread crumbs |
Instructions:
Czechoslovakian Plum Dumplings Wonderful for dessert.
May also be made with cherries, peaches or apricots instead of plums.
Cream 2 tblspns butter in a bowl; add eggs.
Mix well.
Stir in salt, potatos and enough flour to make a stiff dough.
Mix well.
Roll out 1/4 inch thick on floured board; cut into 3 inch sqaures.
Put a sugar cube in center of each plum; sprinkle sugar with cinnamon.
Place each stuffed plum in center of each square of dough.
Fold dough around plum to enclose it completely.
Press edges to close firmly.
With floured hands, roll each dumpling into a small round ball.
Drop gently into a large kettle/pot of boiling salted water; simmer, covered about 12 minutes, or until cooked.
test dumplings by tearing one apart with 2 forks.
Remove with a slotted spoon and keep warm.
Melt remaining 2 tblspns of butter in a skillet; fry bread crumbs in butter until golden.
Spoon over cooked dumplings.
Makes 14 to 16 dumplings.
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