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| RECIPE FOR CZECHOSLOVAKIAN LIVERBALLS |
Title: Czechoslovakian Liverballs
Category: Chicken
Serves: 1
Ingredients:
| 1.00 | lb | Chicken liver | | 5.00 | sl | Bread | | 1.00 | md | Onion | | | Parsley | | 1.00 | | Egg | | 6.00 | tb | All-purpose flour | | 1.50 | ts | Salt | | 0.25 | ts | Pepper | | 0.75 | ts | Marjoram | | 2.00 | | Cloves garlic | | | Garlic powder to taste |
Instructions:
These liverballs are cooked in chicken soup.
In food processor, combine: liver, onion, parsley and egg.
Process until smooth.
Add salt, pepper, marjoram, flour and bread crumbs.
Refrigerate for two hours til cold and firmish.
Cook.
To cook: In boiling chicken broth, drop liver from large tablespoon.
When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.
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