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| RECIPE FOR CUMIN NAN |
Title: Cumin Nan
Category: Indian
Serves: 6
Ingredients:
| 2.00 | c | All purpose flour | | 1.00 | ts | Active dry yeast | | 1.00 | tb | Sugar | | 1.00 | ts | Salt, optional | | 3.00 | ea | Garlic cloves, minced | | 1.00 | tb | Cold pressed corn oil | | 0.33 | c | Packaged mash potato flakes | | 1.00 | ts | Whole cumin seeds, toasted | | 1.00 | c | Warm water | | | -----------Glaze------------ | | 1.00 | tb | Corn oil | | 2.00 | ea | Garlic cloves, minced |
Instructions:
Combine all ingredients except water & glaze in a food processor & process for 30 seconds.
Gradually add water while the machine is running.
Process in short bursts till a thick ball is formed.
Remove & knead for 5 minutes.
Use flour as needed to prevent sticking.
Cover dough with a damp cloth & let rise in a warm dark place for 15 to 20 minutes.
Prepare grill & cover to buld up an intense heat.
Cut dough into 6 portions.
roll each piece into a circle 8"" in diameter & as thin as a flour tortilla.
Brush each piece with glaze & place glaze side down on the grill.
Cover & allow to bake for 5 minutes.
Brush tops with glaze, flip & allow other side to brown.
PER SERVING: 227 Cal.
; 5g Prot.
; 5g Fat; 41g Carb.
; 0 Chol.
; 17mg Sod.
; 3g Fiber.
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