Recipe for Cucumber Stir-Fried With Pork

8.00	oz	Lean boneless pork
2.00	ts	Light soy sauce
1.00	ts	Dark soy sauce
1.00	ts	Rice wine or dry sherry
1.00	ts	Sesame oil
0.50	ts	Cornstarch
1.00	lb	Cucumber
1.50	tb	Peanut oil
1.00	tb	Chili bean sauce
2.00	ts	Finely chopped garlic
1.00	ts	Sichuan peppercorns
		-(Roasted, ground)
0.50	ts	Chili flakes or chili powder
0.50	ts	Salt
2.00	ts	Light soy sauce
2.00	ts	Rice wine
2.00	ts	White rice vinegar
1.00	ts	Sugar

Instructions:
CUT THE PORK into thin slices, 1/8-inch-by-3-inches long.
In a medium-sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside.
Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.
Then finely slice the cucumber.
Heat a wok or large saute pan until it is hot.
Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir-fry for 10 seconds.
Then add the pork; stir-fry 1 minute.
Add cucumbers; stir-fry for 1 minute.
Pour in soy sauce, wine, vinegar and sugar.
Stir-fry 2 minutes, or until all the liquid has evaporated.
Serve at once.

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