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| RECIPE FOR CUCUMBER RINGS |
Title: Cucumber Rings
Category: Penn Dutch Canning
Serves: 1
Ingredients:
| 6.00 | ea | Pickles, sour | | 0.50 | t | Cloves, whole | | 2.00 | c | Sugar | | 1.00 | ea | Cinnamon |
Instructions:
Slice pickles in 1/4 inch slices and cover with the sugar and spices.
Keep in an earthen bowl for 24 hours, stirring frequently.
Fill sterilized jars and seal.
Keep in a cool place.
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