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| RECIPE FOR CUCUMBER AND MINT SALSA |
Title: Cucumber And Mint Salsa
Category: Sauce-condm
Serves: 4
Ingredients:
| 1.00 | md | Cucumber | | 1.00 | tb | Salt | | 2.00 | tb | Dark walnut oil | | 2.00 | tb | Fresh lemon juice | | 1.00 | tb | Finely chopped fresh mint |
Instructions:
This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise.
Scoop out and discard the seeds.
Finely chop the flesh and place in a colander.
Sprinkle with salt and place the colander over a plate to catch the water for 30 minutes.
Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves.
Mix well and pour into a small serving bowl.
Makes 1 1/2 Cups
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