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| RECIPE FOR CRUMB CAKE (KRUM KUCHEN) |
Title: Crumb Cake (krum Kuchen)
Category: Penn Dutch Pies
Serves: 1
Ingredients:
| 1.00 | c | Butter Or Other Shortening | | 2.00 | c | Sugar | | 4.00 | ts | Baking Powder | | 4.00 | | Eggs, Separated | | 1.00 | c | Milk | | 4.00 | c | Flour | | | Butter, Melted | | | Cinnamon |
Instructions:
Combine sugar, flour and baking powder which have been sifted together.
Add the shortening and crumb well with the fingers.
Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk.
Fold in the stiffly beaten egg whites.
Mix well.
Pour mixture into well-greased deep pans and sprinkle top with the crumbs.
Bake at 450°F about 45 minutes.
Sprinkle top with melted butter and cinnamon when finished baking.
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