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| RECIPE FOR CROSSROADS CURRY POWDER |
Title: Crossroads Curry Powder
Category: Chinese Indian Indonesian Sauce-condm
Serves: 6
Ingredients:
| 2.00 | ts | Tumeric, ground | | 2.00 | ts | Coriander Seeds | | 1.00 | ts | Black Peppercorns | | 12.00 | | Cloves, whole | | 1.50 | ts | Cumin Seeds | | 1.00 | ts | Cardamom Seeds | | 1.00 | ts | Cinnamon, ground | | 1.00 | ts | Fennel Seeds | | 1.50 | ts | Fenugreek | | 0.50 | ts | Ginger, ground | | 0.50 | ts | Cayenne Pepper Flakes | | 1.00 | ts | Chili Powder, ground |
Instructions:
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle.
From The Gazette, 91/04/10.
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