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| RECIPE FOR CROCKPOT DRESSING |
Title: Crockpot Dressing
Category: Crockpot Chicken
Serves: 6
Ingredients:
| 1.00 | c | Margarine | | 2.00 | c | Onion, chopped | | 2.00 | c | Celery, chopped | | 0.25 | c | Parsley sprigs | | 2.00 | c | Mushrooms, 8 oz., drained | | 12.00 | c | Bread cubes, slightly dry | | 1.00 | ts | Poultry seasoning | | 2.00 | | Eggs, well beaten | | 1.50 | ts | Salt | | 1.50 | ts | Sage | | 1.00 | ts | Thyme | | 0.50 | ts | Pepper | | 0.50 | ts | Marjoram, optional | | 3.50 | c | Chicken broth |
Instructions:
Melt butter in a skillet and saute onion, celery, parsley, and mushrooms.
Pour over bread cubes in a very large mixing bowl.
Add all seasonings and toss well.
Pour in enough broth to moisten.
Add eggs and mix well.
Pack lightly into Crockpot.
Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours.
This recipe is from the Rival Crock Pot Cookbook.
I have enjoyed this many times at a friend's house.
Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot.
Sure saves oven space in Thanksgiving!
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