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| RECIPE FOR CRISPY CHICKEN WINGS |
Title: Crispy Chicken Wings
Category: Chicken Wings
Serves: 32
Ingredients:
| 0.50 | c | Butter Flavor Crisco | | 1.00 | ts | Onion salt | | 0.50 | ts | Pepper | | 3.00 | lb | Chicken wings | | 1.00 | c | All-purpose flour |
Instructions:
Preheat oven to 400 degrees.
Line shallow baking pan with aluminum foil.
Cut wings at each joint, discarding tips.
Melt Butter Flavor Crisco in mined pan.
Combine flour, onion salt and pepper in plastic bag.
Add chicken pieces, a few at a time and shake to coat.
Place in pan.
Bake 25 minutes @ 400 degrees.
Turn chicken wings over and bake an additional 20 to 25 minutes or until crisp.
Transfer to paper towels before serving.
Serve with barbecue sauce, blue cheese or hot sauce.
Makes about 32 to 36 pieces.
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