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| RECIPE FOR CREAMY LEEK SOUP |
Title: Creamy Leek Soup
Category: Vegetarian
Serves: 6
Ingredients:
| 1.00 | tb | Butter | | 2.00 | lg | Leeks, white part only, | | | -cleaned and sliced | | 2.00 | | Cloves Garlic, minced or put | | | -through a press | | 3.00 | c | Vegetable stock | | 0.50 | lb | Stale French whole wheat | | | -bread, crusts removed and | | | -diced | | 1.00 | pn | Of Cayenne | | | Sea salt and pepper to taste | | 0.50 | c | Plain yogurt or cream |
Instructions:
Heat butter in a heavy-bottomed soup pot and saute leeks and garlic over medium-low heat for about 10 minutes, or until tender and aromatic.
Add vegetable stock and bread, bring to a summer, cover, and cook for 15 minutes.
Puree in blender and return to pot.
Season to taste with salt and pepper, and add a pinch of cayenne.
Stir in yogurt or cream and serve.
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