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| RECIPE FOR GILLED SALMON |
Title: Gilled Salmon
Serves: 6
Ingredients:
| 6.00 | x | Medium salmon steaks | | 0.33 | c | Olive oil | | 4.00 | x | Cloves garlic, crushed | | 0.50 | c | Chopped parsley | | 0.25 | ts | Dried dill weed | | 1.00 | ts | Salt | | 1.00 | c | Fine dry bread crumbs | | 0.25 | c | Butter or marg., softened |
Instructions:
Place salmon on well-greased broiler pan.
Combine and blend oil, garlic, parsley, dill weed and salt in blender.
Stir in bread crumbs and set aside.
Brush steaks with butter.
Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.
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