|
|
|
| RECIPE FOR ARTICHOKE SPINACH DIP |
Title: Artichoke Spinach Dip
Serves: 1
Ingredients:
| 1.50 | oz | 340ml Jr Artichokes drained | | 10.00 | oz | Bag spinach | | 0.75 | c | Mayonnaise | | 3.00 | tb | Lemon juice | | 0.50 | ts | Grated lemon rind | | 1.00 | | Tabasco to taste | | 1.00 | | Salt and pepperr |
Instructions:
Chop artichoke hearts in food processor fitted with steel blade.
Set aside.
Wash spinach well.
Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Prepare a day in advance.
Serve with vegetable sticks.
Yield 2 1/2 cups.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
dip, , cheese, mushroom, grape, chocolate sponge , catsup, fajitas, shrimp paste, pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers, snacks, , pork roast, vegetable,
|
|
|
|