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| RECIPE FOR ARTICHOKE SPINACH DIP |
Title: Artichoke Spinach Dip
Serves: 1
Ingredients:
| 1.50 | oz | 340ml Jr Artichokes drained | | 10.00 | oz | Bag spinach | | 0.75 | c | Mayonnaise | | 3.00 | tb | Lemon juice | | 0.50 | ts | Grated lemon rind | | 1.00 | | Tabasco to taste | | 1.00 | | Salt and pepperr |
Instructions:
Chop artichoke hearts in food processor fitted with steel blade.
Set aside.
Wash spinach well.
Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Prepare a day in advance.
Serve with vegetable sticks.
Yield 2 1/2 cups.
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