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| RECIPE FOR COUNTRY PORK CHOP CASSEROLE |
Title: Country Pork Chop Casserole
Category: Pork
Serves: 4
Ingredients:
| 2.00 | tb | Vegetable oil | | 4.00 | | Pork chops (3/4") | | 0.50 | c | Chopped onions | | 1.00 | | Apple, diced | | 1.00 | cn | VEG-ALL Mixed Vegetables | | | -(16 oz) | | 1.00 | cn | Chicken broth (12 oz) | | 1.00 | tb | Sugar | | 1.33 | c | Quick cooking rice |
Instructions:
1.
Brown pork chops in oil in heavy skillet.
2.
Stir in onions and apple.
Cover and cook 10 minutes.
3.
Drain VEG-ALL, reserving liquid.
4.
Stir in liquid, chicken broth and sugar; bring to boil.
Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.
Remove chops.
5.
Bring liquid to boil; stir in vegetables and rice.
Remove from heat and let stand 5 minutes.
6.
Serve pork chops on rice.
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