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| RECIPE FOR COUNTRY LIFE TOFU CHEESECAKE |
Title: Country Life Tofu Cheesecake
Category: Vegetarian
Serves: 8
Ingredients:
| --------- | CRUST --------- | | 5.00 | c | Finely ground granola | | 0.25 | lb | Soy margarine | | --------- | FILLING --------- | | 1.00 | c | Soymilk; -OR- | | 1.00 | c | -Dry Soyagen AND | | 1.00 | c | -Water | | 20.00 | oz | Tofu | | 0.50 | c | Dry fructose | | 0.50 | c | Refined soy oil | | 1.00 | tb | Vanilla extract | | 1.00 | ts | Almond extract | | 2.00 | ts | Arrowroot powder | | --------- | TOPPING --------- | | 0.75 | c | Apple juice concentrate | | 3.00 | tb | Arrowroot powder | | 6.00 | c | Fresh strawberries | | --------- | CRUST --------- | | --------- | FILLING --------- | | --------- | TOPPING --------- |
Instructions:
Blend granola and margarine together in bowl.
Spread in oiled pie plate and bake at 350F for 5 min.
Blend filling ingredients in blender until smooth.
Pour into pie crust.
Bake at 350F for 20 min.
Mix 1/2 c of juice concentrate with arrowroot.
Simmer strawberries with 1/4 c of juice concentrate.
Add arrowroot mixture and simmer for 15 min more.
Pour topping over cheesecake and cool before slicing.
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