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| RECIPE FOR COUNTRY HAM AND POTATOES |
Title: Country Ham And Potatoes
Category: Pork
Serves: 6
Ingredients:
| 2.00 | | To 3 T Butter or Margarine | | 2.00 | lb | Sliced Ham, fully cooked | | | -(about 1/2 in. thick) | | 1.50 | lb | Potatoes, peeled, quartered | | | -and cooked | | | Snipped Fresh Parsley |
Instructions:
In a large heavy skillet, melt butter over medium-high heat.
Brown ham on both sides.
Move ham to one side of the skillet; brown potatoes in the drippings.
Sprinkle potatoes with the parsley.
Yield: 6 Servings.
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