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| RECIPE FOR BAKED SALMON WITH HERB SAUCE |
Title: Baked Salmon With Herb Sauce
Category: Entree
Serves: 4
Ingredients:
| 1.50 | lb. | Salmon fillet | | 1.00 | T | Butter | | 1.00 | ea. | Salt and pepper | | 0.50 | c | Mayonnaise | | 1.00 | T | Parsley | | 0.50 | t | Dill | | 1.00 | ea. | Lemon wedges | | 1.00 | ea. | Greens of onion, fine chop |
Instructions:
Cut fillet in 4 serving pieces.
Place large side of fillet toward edge of Pyrex baking dish with center open.
Pierce fish, dot fish with butter, and cover with plastic wrap.
Microwave Medium (50%) for 5 minutes.
Mix mayonnaise, parsley, onion, and dill together.
Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
Garnish with lemon wedges.
If steaks are used, arrange with thin ends toward center of dish.
One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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