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RECIPE FOR CORN BREAD SAUSAGE STUFFING
Title: Corn Bread Sausage Stuffing
Category: Side Dish Coupons
Serves: 1

Ingredients:
1.00lbMushrooms, fresh, sliced
1.00cCelery, chopped
0.75cOnion, chopped
0.50cButter or margarine
4.00tsChicken bouillon, instant OR
4.00Bouillon cubes
1.67cWater
1.00lbSausage, bulk, browned and
Drained
16.00ozCorn bread stuffing mix pkg
1.50tsPoultry seasoning

Instructions:
In large skillet, cook mushrooms, celery and onion in margarine until tender.
Add water and bouillon; cook unitl bouillon dissolves.
In large bowl, combine mushroom mixture and remaining ingredients; mix well.
Loosely stuff turkey just before roasting, if desired.
Place remaining stuffing in greased baking dish.
Bake at 350 degrees for 30 minutes or until hot.
Refrigerate leftovers.


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