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| RECIPE FOR CORN BEEF WITH COLCANNON POTATOES |
Title: Corn Beef With Colcannon Potatoes
Category: Beef
Serves: 6
Ingredients:
| | Corned beef for Oven | | | Roasting | | 4.00 | c | Shredded cabbage | | 1.00 | c | Chopped onion | | 3.00 | c | Hot, seasoned mashed | | | Potatoes | | | Chopped parsley (opt) |
Instructions:
Prepare corned beef according to package directions.
Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
Drain.
Stir into mashed potatoes.
Garnish with chopped parsley,if desired.
Serves 6.
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