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| RECIPE FOR COLD BUTTERMILK SOUP |
Title: Cold Buttermilk Soup
Serves: 6
Ingredients:
| 1.50 | lb | Shrimps; cooked & chopped | | 0.50 | | Cucumber, med; finely diced | | 1.00 | tb | Dill, fresh; minced | | 1.00 | tb | Mustard, prepared | | 1.00 | ts | Salt | | 1.00 | ts | Sugar | | 1.00 | qt | Buttermilk |
Instructions:
Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.
How to Cook a Wolf M.
F.
K.
Fisher
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