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| RECIPE FOR COCONUT MILK |
Title: Coconut Milk
Category: Indonesian Ethnic Indian
Serves: 1
Ingredients:
| 1.00 | lg | Coconut, grated | | 2.00 | c | To 2 1/2 cups boiling water |
Instructions:
Coconut Milk is Santen in Malaysia and Indonesia.
Coconut Milk is Narial Ka Doodth in India.
Best made from Fresh Coconuts.
Grate the flesh of one Coconut into a bowl, pour on 2-2 1/2 c Boiling Water, then leave to stand 30 min.
Squeeze The flesh and strain before using.
This makes thick Coconut Milk, for a thinner milk reuse the pulp and mix the result with the thick milk, or use by itself for an even thinner Coconut Milk.
I use an old T-shirt to squeeze the Coconut flesh and strain in one operation.
Made from Dried Coconut Put 1 Cup unsweetened Dried Coconut into a blender.
Pour in about 1 1/4 Cups boiling water and blend on high speed for a couple of minutes.
Let cool for about fifteen minutes then squeeze the pulp and strain.
Makes about 1 Cup milk.
To make a thinner milk reuse the pulp.
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