|
|
|
| RECIPE FOR CLAM CHOWDER - NEW ENGLAND HOME STYLE |
Title: Clam Chowder - New England Home Style
Serves: 2
Ingredients:
| 1.00 | | Bacon - slice | | 2.00 | tb | Onion | | 1.00 | | Potato - small | | 0.50 | c | Water | | 0.50 | ts | Salt | | 1.00 | ds | Pepper | | 1.00 | cn | Minced Clams | | 1.00 | c | Milk | | 1.00 | tb | Butter |
Instructions:
Cook bacon, drain on paper towels and reserve drippings.
Saute onion in reserved drippings until tender.
Set aside.
Combine potato, water, salt, pepper and cook until tender.
Stir in clams, milk, butter and onion.
Heat thoroughly.
Springle crumbled bacon over each serving
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
crock pot, pasta , edelweiss, chow mein, stuffing, soup, seafood, asparagus, taco soup, broccoli, garbanzo beans, spice, egg nog, hot, sushi, chicken marsala, lemon ice box, braunschweiger, pie, vegetable beef soup, batter pudding, udon, pepperoni pizza, thai soup, lemon rice, chocolate cheesecake, vegetarian, herman, seafood quiche, italian ice, stuffing, lentil, oat flour, beets, bavarian cream, wellington, salmon, 9 minute microwave p, asparagus, face painting,
|
|
|
|