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| RECIPE FOR CINNAMON-SPICED TEA |
Title: Cinnamon-Spiced Tea
Category: Thai
Serves: 4
Ingredients:
| 8.00 | | Chinese-Style Red Or Black | | | -Tea Bags Or: | | 0.25 | c | Regular Black Tea | | 4.00 | c | Boiling Water | | | Ground Cinnamon | | 0.50 | c | Sweetened Condensed Milk |
Instructions:
Place tea in a teapot; pour water over tea.
Let steep for 5 minutes.
Pour into 4 cups.
To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend.
Typed by Syd Bigger.
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