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| RECIPE FOR CIDER GRAPE GELATIN |
Title: Cider Grape Gelatin
Category: 1941
Serves: 6
Ingredients:
| 4.00 | ts | Gelatin | | 1.00 | c | Cider | | 0.50 | c | Boiling water | | 0.25 | c | Cold water | | 2.00 | tb | Lemon juice | | 0.50 | c | Canned seedless grapes | | | Sugar |
Instructions:
Soften gelatin in cold water.
Add boiling water.
Sweeten to taste.
Stir until dissolved.
Add cider and lemon juice.
Chill until partially set.
Add grapes.
Pour into mold.
6 servings.
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